Allspices (Kababchini) are used as suitable flavor enhancing factor, coloring agent and preservative in culinary arena. It is named so as its aroma combines the smell of different spices like black pepper, nutmeg, cinnamon and clove. These whole spices act as good substitute of all the above mentioned spices. Strong smell and flavor of these spices have made kababchini an integral part of special cuisine like Awadhi. Apart from its culinary application, Allspices (Kababchini) are well known for their antioxidant enriched content, analgesic and anesthetic attribute.

Price:
Price 70.0 INR / Kilograms
Minimum Order Quantity : 35 Kilograms
Storage : Dry Place
Product Name : Citric Acid
Shelf Life : 1 Years
Color : White
Price 360.0 INR / Kilograms
Minimum Order Quantity : 40 Kilograms
Storage : Dry Place
Product Name : Karanful
Shelf Life : 1 Years
Color : Brown
Price 90.0 INR / Kilograms
Minimum Order Quantity : 300 Kilograms
Storage : Dry Place
Product Name : Dhaniya Dal
Shelf Life : 1 Years
Color : Green
Price 140.0 INR / Kilograms
Minimum Order Quantity : 300 Kilograms
Storage : Dry Place
Product Name : Ajwain Seeds
Shelf Life : 1 Years
Color : Brown