Allspices (Kababchini) are used as suitable flavor enhancing factor, coloring agent and preservative in culinary arena. It is named so as its aroma combines the smell of different spices like black pepper, nutmeg, cinnamon and clove. These whole spices act as good substitute of all the above mentioned spices. Strong smell and flavor of these spices have made kababchini an integral part of special cuisine like Awadhi. Apart from its culinary application, Allspices (Kababchini) are well known for their antioxidant enriched content, analgesic and anesthetic attribute.

Price:
Price 160.0 INR / Kilograms
Minimum Order Quantity : 40 Kilograms
Product Name : Red Chilli Powder
Product Type : Fresh
Storage : Dry Place
Shelf Life : 1 Years
Price 250 INR / Kilograms
Minimum Order Quantity : 200 Kilograms
Product Name : Kalmi or Dalchini (Split Cassia)
Product Type : Dried
Storage : Room temperature
Shelf Life : 3 Months
Price 1850.0 INR / Kilograms
Minimum Order Quantity : 50 Kilograms
Product Name : Nutmace (Javitri)
Product Type : Dried
Storage : Room temperature
Shelf Life : 3 Months
Price 750.0 INR / Kilograms
Minimum Order Quantity : 200 Kilograms
Product Name : Black Pepper (Kali Mirch)
Product Type : Dried
Storage : Room temperature