Dry Fruits

• Carbohydrate
• 77 g per 100 g

• Grade
• Premium

• Moisture Content
• Below 5%

• Packaging Type
• Vacuum Packed, Food-Grade Poly Pouches

• Preserving Compound
• Nil (No Artificial Preservatives)

• Processing Time
• Processed within 24 Hours after Harvesting

• Protein (%)
• 9.7%

• Purity Level
• 99% Cleaned & Sorted

• Shelf Life
• 12 Months

• Size
• Large, 14 mm and above

• Storage Instructions
• Store in a cool, dry, and airtight container away from direct sunlight

• Sugar Content
• Less than 1 g per 100 g

• Variety
• White Makhana (Fox Nut)

• Vitamin
• Rich in B-complex, Vitamin A, Vitamin C, Vitamin E

• Carbohydrate
• 10-15%

• Grade
• A

• Moisture Content
• Max 8%

• Packaging Type
• Vacuum Pack, PP Bag, HDPE Bag

• Preserving Compound
• None (Natural)

• Processing Time
• 2 days

• Protein (%)
• 30%

• Purity Level
• 99.9%

• Shelf Life
• 12 months

• Size
• 8-12 mm

• Storage Instructions
• Keep in cool, dry place, away from direct sunlight

• Sugar Content
• <2%

• Variety
• Snow White Pumpkin Seeds

• Vitamin
• Vitamin E, B-complex

• Carbohydrate
• 20 g per 100 g

• Grade
• A

• Moisture Content
• Max 8%

• Packaging Type
• Vacuum-sealed plastic bags, Jute bags, or Bulk packaging

• Preserving Compound
• No artificial preservatives, natural storage

• Processing Time
• 24-48 hours after harvest

• Protein (%)
• 21%

• Purity Level
• 99.95%

• Shelf Life
• 12 months in optimum storage conditions

• Size
• Medium to Large (8-12 mm)

• Storage Instructions
• Store in a cool, dry place away from direct sunlight

• Sugar Content
• 1.3 g per 100 g

• Variety
• High Oleic Sunflower Seeds

• Vitamin
• Vitamin E, Vitamin B1 (Thiamine)

• Carbohydrate
• 42g per 100g

• Grade
• Premium Quality

• Moisture Content
• Less than 8%

• Packaging Type
• Vacuum Pack, PP Bags, HDPE Bags, Customized Packing

• Preserving Compound
• None (100% Natural, Preservative-Free)

• Processing Time
• 2-5 Days From Harvest

• Protein (%)
• 16-17% per 100g

• Purity Level
• 99.9% Pure

• Shelf Life
• Up to 24 Months

• Size
• Small (2 mm to 2.5 mm)

• Storage Instructions
• Store in a cool, dry place away from direct sunlight

• Sugar Content
• Less than 0.5%

• Variety
• Black Chia Seeds

• Vitamin
• Vitamin A, Vitamin C, Vitamin E, Vitamin B1, B2, B3

• Carbohydrate
• 30 g per 100 g

• Grade
• Premium Export Grade

• Moisture Content
• Max 5%

• Packaging Type
• Vacuum-packed/PP Bags/Tins

• Preserving Compound
• None (Natural)

• Processing Time
• 5-7 Days

• Protein (%)
• 18 g per 100 g

• Purity Level
• Above 98%

• Shelf Life
• 12 Months

• Size
• Medium to Large

• Storage Instructions
• Store in cool, dry place; avoid direct sunlight

• Sugar Content
• 5.9 g per 100 g

• Variety
• W320, W240, W180

• Vitamin
• Vitamin E, Vitamin K, Vitamin B6

• Carbohydrate
• 27.97 g per 100g

• Grade
• Premium

• Moisture Content
• Max 5%

• Packaging Type
• Vacuum Pouch / Carton Box

• Preserving Compound
• Vacuum sealed without additives

• Processing Time
• Within 24-48 hours post-harvest

• Protein (%)
• 20.16 g per 100g

• Purity Level
• 98% Min

• Shelf Life
• Up to 12 months

• Size
• 20/22, 22/24, 24/26 (number of nuts per ounce)

• Storage Instructions
• Store in a cool, dry place away from direct sunlight

• Sugar Content
• 7.66 g per 100g

• Variety
• Iranian Pistachio

• Vitamin
• Rich in Vitamin B6, Vitamin E

• Carbohydrate
• 65.0 g per 100 g

• Grade
• Premium Export Grade

• Moisture Content
• Max 8%

• Packaging Type
• Vacuum Sealed, Food-safe Poly Bags

• Preserving Compound
• Food Grade Preservative-Free

• Processing Time
• Within 24 hours of harvesting

• Protein (%)
• 18.5%

• Purity Level
• 98% Cleaned

• Shelf Life
• 12 months

• Size
• Uniform, 5-7 mm

• Storage Instructions
• Keep in cool, dry place, away from sunlight

• Sugar Content
• 8.2 g per 100 g

• Variety
• Chiroli (Buchanania lanzan)

• Vitamin
• Rich in Vitamin C, B1, B2

• Carbohydrate
• 15g/100g approx.

• Grade
• Premium A Grade

• Moisture Content
• 85-88%

• Packaging Type
• Corrugated Carton Box

• Preserving Compound
• No artificial preservatives; naturally ripened

• Processing Time
• 2-3 days after harvest for packing

• Protein (%)
• 0.8-1.1%

• Purity Level
• 99% Pure

• Shelf Life
• 7-12 days post harvesting

• Size
• Medium to Large (200-350g/fruit)

• Storage Instructions
• Store in cool, dry, ventilated area (12-18C)

• Sugar Content
• 13-16g/100g

• Variety
• God Ambi Mango

• Vitamin
• Rich in Vitamin C, Vitamin A, B6, E, and K

• Carbohydrate
• Approx. 20-30 g/100g

• Grade
• Premium Food Grade

• Moisture Content
• Below 8%

• Packaging Type
• Vacuum Sealed/Resealable Stand-up Pouch

• Preserving Compound
• No Artificial Preservatives, Naturally Preserved

• Processing Time
• Processed and Packed Within 24 Hours of Harvesting

• Protein (%)
• 18-22%

• Purity Level
• 98% Min.

• Shelf Life
• 12 Months

• Size
• Mixed Seed Sizes (Small to Medium)

• Storage Instructions
• Store in a cool, dry place away from direct sunlight

• Sugar Content
• Natural Sugars, Less than 1 g/100g

• Variety
• Mix Seeds (Sunflower, Pumpkin, Watermelon, Flax, Chia, Muskmelon)

• Vitamin
• Contains Vitamin E, B Complex, and Minerals